Healthy banana and oat cookies!

Dear Reader,

Here’s a link to the recipe and I’ve typed it out in case you want to quick scan: (I have also slightly changed the recipe for a different taste, try out both versions and let me know which you like best!)

http://www.food.com/recipe/ridiculously-healthy-banana-oatmeal-cookies-206246

Ingredients:

• 3 ripe bananas
• 2 cups oats (not instant, the proper scotts type)
• ¹⁄₂cup whole milk
• 1 egg
• 2 tablespoons honey
• ¹⁄₂teaspoon vanilla extract
• 1 tablespoon low-fat peanut butter (optional)

Directions:

1. Preheat the oven to 180c.
2. Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). These measurements make the mixture just the right consistency for my liking, but if it looks a bit runny to you at this point, throw in another handful of oats to thicken it up.
3. Grease a cookie tray with 1 cal spray and spoon the mixture on to make around 9 large cookies.
4. Bake for around 20mins until golden brown.

Makes 9 cookies.